Oddbean new post about login | logout I've been baking my own sourdough bread for 12+ years 🤓 ever since our first born started solids and the white British toast bread was being recommended by many 🖕🏻 My bread has only 4 ingredients: 🫙 Sourdough starter ( a living culture of wild yeast and lactic acid bacteria - fermented goodies for a healthy gut) 🌾 Wheat / rye flour 💦 Water 🧂 Himalayan salt It's a 1000+g loaf and I can only bake 2-3 loaves a day because it's our little family project to teach our kids how to bake, price your work and interact with people at a professional level while delivering it for SATs nostr:nprofile1qqstqgd46vutn79vfda984a6j9umpytd70kpjhw6mzcmkyce8fc4yrqpzemhxue69uhhyetvv9ujuurjd9kkzmpwdejhgqgjwaehxw309ac82unsd3jhqct89ejhxqgkwaehxw309aex2mrp0yhxummnw3ezucnpdejqa5a9y9 How much does a 1kg sourdough bread cost in the place you live? How much would you be happy to pay for it? Should I have a flat price in SATs? nostr:nprofile1qqsy2phqfe9hq7wwql3caxr4v79grtfn53tvd9khprhcax3d3stt5pqprpmhxue69uhhyetvv9ujuumwdae8gtnnda3kjctvqy2hwumn8ghj7etyv4hzumn0wd68ytnvv9hxgqgjwaehxw309ahkvenrdpskjm3wwp6ky9j8n98 nostr:nprofile1qqs04xzt6ldm9qhs0ctw0t58kf4z57umjzmjg6jywu0seadwtqqc75sprfmhxue69uhhq7tjv9kkjepwve5kzar2v9nzucm0d5hsz9mhwden5te0wfjkccte9ec8y6tdv9kzumn9wshszynhwden5te0wp6hyurvv4cxzeewv4esdp32r9 nostr:nprofile1qqsxfqve4jreqmezhcjjytlm5parxqn4m4kdhzqa3535gevh3dxeg8gppemhxue69uhkummn9ekx7mp0qythwumn8ghj7cnfw33k76twv4ezuum0vd5kzmp0qy2hwumn8ghj7un9d3shjtnyv9kh2uewd9hj7yflhu2 keep ordering 👊🏻 https://image.nostr.build/c2861fcf1f7b728fddd86f4b5ea7fa8e119a91f67aa44e1050fda719f27e107c.jpg https://image.nostr.build/9f771cd20915baf04f5ec1a9f0292fb2a09443ab37e648261105c9d9b2c68897.jpg
As I told you - I’d go with a discounted price in sats ideally rounded to something like 5k sats to make it a unit of account and have the fiat price on the top premium side. Your bread is unique and your customers know it! Similar loaf of bread in London would cost £10+ easily. It’s worth mentioning the bread is available on #Madeira #madstr 😉
Are you making your own starter?
It's been alive for years 👻
It's alive https://image.nostr.build/d8e91c164fdc84fa28a18283c9c5ae446711addd22c5657f0adb7c1e45529f61.jpg 👽
Wow. That looks happy and healthy. Have a starter recipe to share somewhere?
I can try posting to you dry..🤯
Ready for instructions 🫡
I can dry out the starter for you, post it in a powder form and then you have to babysit it 😎 but it may die on you if you're not worthy
Willing to try
Dm me
Amazing!
Thank you 😊
I like the dog but post more bread 🥖
Your bread looks awesome. What wheat is your starter/bread made of?
Any wheat flour. Starting the starter is an experience in itself. It's like having a baby you have to feed 👀
That's great ! Here in Tokyo there is a Nordic bakery in my neighbourhood and they charge 780 ¥ for a baguette. 780¥ = 5115 sats
Thank you! That's super helpful
Ah yeah, of course, I forgot to mention, we also pay for our bread with bitcoin, baked by our neighbor. (and I gotta say, her's is probably the best bread I've ever had 👇) nostr:note12wldaptdlm3ca69tcvt83y6pt094lrm6u9g227cw85zzz6f4whzsw06ag2
