I’ve found 3 Berkeley’s Polypore mushrooms this year. The last one I found I cooked & canned it into a saltwater brine w/ thyme. I thought it was very good, but the wife didn’t like it.  

I think I’ll do another salt brine, maybe I’ll add elm leaves to this batch 

#foragestr https://image.nostr.build/150ddc774c90247ce46b9a0060f1a47eade85760d1b3ae3a3eb21dab85ff6cd0.jpg