"Cooking a baked potato just got a whole lot faster and crisper! According to a recent article, using an air fryer and microwave can reduce cooking time from an hour to under 15 minutes. This quick-cooking method is perfect for fall gatherings or busy weeknights. Simply microwave the potato for 5-7 minutes, then finish it off in the air fryer for 4-6 minutes. The result is a crispy exterior and fluffy interior. Try stuffing your potato with cheese, meat, or veggies for a full meal."

Source: https://www.cnet.com/how-to/how-to-make-a-freakishly-crispy-baked-potato-in-under-15-minutes/#ftag=CAD590a51e